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NicHomecooking
Italy
Приєднався 22 лис 2016
My passion for cooking begun back in primary/elementary school when I use to do home economics!
BEEF AND RICE RECIPE | ONE PAN RICE WITH MUSHROOMS, BELL PEPPERS AND BEEF STRIPS
TODAY'S RECIPE IS ON AN EASY RECIPE TO MAKE AT HOME FOR DINNER WITH RICE ,MUSHROOMS, BELL PEPPERS AND BEEF STRIPS.
350G BEEF STEAK TENDERLOIN (CUT INTO STRIPS)
30G SHALLOT ONION (FINELY CHOPPED)
135G MIXED BELL PEPPERS (CUT IN CUBES 1 1/2 CM THICK)
120G BUTTON MUSHROOMS ( CUT INTO 2 CM THICK PIECES)
2TSP CHICKEN OR BEEF STOCK POWDER
1 1/2TSP GARLIC POWDER
2 TBSP COOKING OIL
1 3/4 TSP SALT
2 SHALLOT ONIONS
1 1/2 TBSP BUTTER
1 TSP THYME
1/2 TSP CHILI FLAKES
1/2 TSP BLACK PEPPER
1/2 TSP GINGER POWDER
1 TSP SPRING ONION
1 1/4 TBSP TOMATO PASTE
360G - 2 CUPS OF BASMATI RICE
850G - 4 CUPS OF WATER
-START BY CUTTING THE STEAK INTO STRIPS, AND THEN ADD 2 TBSP OF OIL IN A PAN, HEAT ON MEDIUM UNTIL HOT, ADD THE BEEF, STIR AND THEN ADD 1/2 A TSP SALT, AFTER THAT MIX WELL, ALLOW THE MEAT TO RELEASE ITS JUICE FOR 1 MINUTES,THEREAFTER ADD 1/2 A TSP OF GARLIC POWDER AND THEN STIR, COVER WITH A LID LET IT COOK FOR 2 MINUTES TO ALLOW THE JUICE TO DRY UP, AFTER THAT BROWN IT FOR 6 MINUTES, REMOVE THE MEAT FROM THE PAN, ADD BUTTER LET IT MELT, AND THEN ADD THE SHALLOT, FRY FOR 1 MINUTE, ADD THE BELL PEPPERS, MUSHROOMS, MIX WELL AND THEN ADD THE THYME, CHILI FLAKES, BLACK PEPPER, GINGER POWDER, GARLIC POWDER, STIR AND LET IT COOK FOR 2 MINUTES AND THEN ADD 1 1/4 TSP OF SALT ADJUST TO YOUR TASTE, STOCK POWDER, SPRING ONION,TOMATO PASTE, MIX WELL AND THEN LET IT COOK FOR 2 MINUTES, ADD THE RICE, STIR AND THEN ADD 4 CUPS OF WATER LET IT COOK FOR 10 MINUTES, AFTER 10 MINUTES TURN OFF THE HEAT, MIX THE RICE AND THEN ADD THE BEEF STRIPS AND MIX WELL, AFTER THAT ADD A BIT OF PARSLEY, SERVE AND ENJOY.
350G BEEF STEAK TENDERLOIN (CUT INTO STRIPS)
30G SHALLOT ONION (FINELY CHOPPED)
135G MIXED BELL PEPPERS (CUT IN CUBES 1 1/2 CM THICK)
120G BUTTON MUSHROOMS ( CUT INTO 2 CM THICK PIECES)
2TSP CHICKEN OR BEEF STOCK POWDER
1 1/2TSP GARLIC POWDER
2 TBSP COOKING OIL
1 3/4 TSP SALT
2 SHALLOT ONIONS
1 1/2 TBSP BUTTER
1 TSP THYME
1/2 TSP CHILI FLAKES
1/2 TSP BLACK PEPPER
1/2 TSP GINGER POWDER
1 TSP SPRING ONION
1 1/4 TBSP TOMATO PASTE
360G - 2 CUPS OF BASMATI RICE
850G - 4 CUPS OF WATER
-START BY CUTTING THE STEAK INTO STRIPS, AND THEN ADD 2 TBSP OF OIL IN A PAN, HEAT ON MEDIUM UNTIL HOT, ADD THE BEEF, STIR AND THEN ADD 1/2 A TSP SALT, AFTER THAT MIX WELL, ALLOW THE MEAT TO RELEASE ITS JUICE FOR 1 MINUTES,THEREAFTER ADD 1/2 A TSP OF GARLIC POWDER AND THEN STIR, COVER WITH A LID LET IT COOK FOR 2 MINUTES TO ALLOW THE JUICE TO DRY UP, AFTER THAT BROWN IT FOR 6 MINUTES, REMOVE THE MEAT FROM THE PAN, ADD BUTTER LET IT MELT, AND THEN ADD THE SHALLOT, FRY FOR 1 MINUTE, ADD THE BELL PEPPERS, MUSHROOMS, MIX WELL AND THEN ADD THE THYME, CHILI FLAKES, BLACK PEPPER, GINGER POWDER, GARLIC POWDER, STIR AND LET IT COOK FOR 2 MINUTES AND THEN ADD 1 1/4 TSP OF SALT ADJUST TO YOUR TASTE, STOCK POWDER, SPRING ONION,TOMATO PASTE, MIX WELL AND THEN LET IT COOK FOR 2 MINUTES, ADD THE RICE, STIR AND THEN ADD 4 CUPS OF WATER LET IT COOK FOR 10 MINUTES, AFTER 10 MINUTES TURN OFF THE HEAT, MIX THE RICE AND THEN ADD THE BEEF STRIPS AND MIX WELL, AFTER THAT ADD A BIT OF PARSLEY, SERVE AND ENJOY.
Переглядів: 407
Відео
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From rural Alaska hope we meet up
Yummy
Thank you so much 😊
Why you go with chicken broth not beef broth?
I like the flavour of chicken stock better than beef or vegetable, but you can use whatever stock you want.
Yeah very nice. Thanks for the recipe.
Thank you for watching 😊
Very nice rice recipe
Thanks a lot
Yummy 😋😋
Thank you 😊
Looks delicious 😋
Thank you ☺️
Must try....
It’s yummy 🤤
I love this chicken recipe
Thank you ☺️
I am making this tomorrow thanks for the upload sis!
Thank you ☺️
Total Deliciousness😋
Thank you ☺️
Are potatoes coocked when you add them or no?
They are not cooked
look at another way to prepare pork stew ua-cam.com/video/B_nbW9RQwtI/v-deo.htmlsi=v9cb1reUYE0G2MZa
These are the pretties and thickest I’ve seen yet. Thank you!😊
Thank you 🤩
Looks yummy 😋
Thank you
Scrumptious 😋😋😋
It is, thanks ☺️
This is the best lamb stew video.I cooked for my husband yesterday.He said it is the best stew ever.Thank you for sharing.😊
Thank you so much for trying the recipe,I’m glad you enjoyed it. 🤩
no wonder my ground beef with mixed vegetables doesn't have any taste. I only use, garlic, tomato and onions as seasoning.
Adding a bit of spices does make a difference and the sugar adds flavour it also adds a nice colour. Thanks for watching
❤😊😊😊😊😊😊😊😊❤
Yummy very delicious. I definitely gonna try this❤
Thank you, hope you enjoy
Those nails...no no no no no,disgusting,at least put on some fu*king gloves!!!
Hi, are these ingredients for just one pizza? Thank you in advance.
Yes it’s for one
Ank you for sharing ,this looks delicious 😋😋😋.
Thank you
I only came here to make myself hungry
Try making it, don’t punish yourself like that 😊
@@nichomecooking ok
I made this today, but I made like a beef mince crust pie, it was yummehyyy
I can imagine how yummy they turned out
Should I bake or roast in the oven? Thank you!
Either way it’s ok
Scrumptious 😋😋😋
Thank you 🤩
Greetings from Harare, Zimbabwe. I loooove your recipes, so easy to follow and delicious. I love your puff pastry recipe which is now a game changer for me. All the best ❤
Thank you so much much, I’m glad you like my recipes.
Thank you! Easy to understand recipe and instructions… I’m not much of a cook, but I can follow instructions and I just made it and it’s now simmering away on the stove… the house smells AMAZING. Can’t wait to try it with some fresh crusty bread on the side. Thanks again.
Thank you for trying it, hope you enjoyed.
This looks easy and great: I will try it (but: without garlic).
Thanks, hope you enjoy
why its beef and put chicken broth poqder instead of beef broth powder or cubes,,my uncle ask me before why you put eggs in beef mami,,the ccw lays eggs?? so now i just wondering how come beef and put chicken broth powder,,
I love the flavour it gives the food compared to beef
That looks delicious!
Thank you.
Oh my i absolutely love your recipe. I feel like a shef now. My gravy has never tasted this good 😅
Thank you so much, I’m happy you like my recipe 😊
Going to try these today. God bless you
Thank you, hope you enjoy
Thank you for sharing this recipe! 😊
Thank you for watching 😊
The recipe says warm water, the method says warm milk?????
It’s milk, thank you for noticing, I will correct it now!
Im allergic to tomatoes and its not deathly i noticed it maybe a year or two back its been a while bit this is very helpful thank you
👍👌👌
Hmmmm deliciousio
It was, thank you sis
Looks great. Trying tonight. What's the size of your Dutch oven?
WhaT a peice of aRT. A RembRandT on a plaTe. 👏🏾-DR.EROS👩🏾⚕️💖
Sis Ndine mufotini I don’t eat shrimp I literally failed to learn😆 the dish looked delicious😋
Hahaha, sis too bad you don’t know what you are missing 😀, ine it’s my favourite sea food, followed by squid then cuttlefish 🙈. Mussels and clams I have failed. Thanks sis it was delicious.
What if we use instant yeast?
I have never used instant but I think it can work
This dish looks outstanding. I do not have any cranberry beans at the moment. Thank you for posting.
Thank you
Looks good, making this tomorrow. Many thanks!🌻🤍
Thanks, hope you enjoy
Looks great can't wait to make it 😊
Thanks, hope you enjoy